TEA MAKING PROCESSING




SteamingDryingWHITE TEA
Withering
(Often)
Panfrying / Steaming or FiringRolling &
Shaping OR
Drying (Jasmine added)GREEN TEA
FRESH TEA LEAVESSorting & CleaningWitheringShaking or Rolling In Basket to Bruise Leaf-EdgesShort FermentationPanfryingDryingOOLONG
WitheringRolling Into Strips For Gongfu Black Cutting For Broken BlackFull FermentationFiring (Drying )BLACK TEA


Green Black
Or
Oolong Tea
DryingScenting
With
Flowers
Or
Fruits
CoolingSCENTED
TEA