Steaming | Drying | WHITE TEA | |||||
Withering (Often) | Panfrying / Steaming or Firing | Rolling & Shaping OR | Drying (Jasmine added) | GREEN TEA | |||
FRESH TEA LEAVES | Sorting & Cleaning | Withering | Shaking or Rolling In Basket to Bruise Leaf-Edges | Short Fermentation | Panfrying | Drying | OOLONG |
Withering | Rolling Into Strips For Gongfu Black Cutting For Broken Black | Full Fermentation | Firing (Drying ) | BLACK TEA |
Green Black Or Oolong Tea | Drying | Scenting With Flowers Or Fruits | Cooling | SCENTED TEA |